Fondue
worth gathering
for.
Handcrafted fondue made in Utah — built for the moments that bring people to the table.
For Retailers and Buyers
Bring Croft Hall to Your Shelves
Croft Hall Fondue is currently seeking retail partners across Utah and beyond. If you're a specialty grocer, gourmet food shop, or boutique retailer looking for a product your customers will come back for, we'd love to connect.
We offer flexible wholesale pricing, a delightful fondue experience for the whole family, packaging that stands out on the shelf, and a brand story that sells itself.
Croft Hall Fondue
Croft Hall Fondue
Easy & Enjoyable - Simple to prepare, fun to share. Perfect for cozy nights, celebrations, and gatherings.
Authentic & Artisanal - Small-batch, Utah-inspired recipes. Handcrafted fondue made with the finest local cheeses.
Delivered to Your Door - Conveniently order online and enjoy gourmet fondue anywhere.
Our Legacy
In 1863, the Croft family homesteaded in Morgan County, Utah, building a legacy of land stewardship and homeownership that has endured for generations.
From building their first cabin to managing orchards and livestock, they cultivated something harder to name — a way of life built on care, craft, and the land beneath their feet.
That spirit never left the family. It passed quietly from generation to generation, showing up in the way things were made, the way meals were shared, the way home always felt like something worth protecting.
Heather Hall grew up knowing that feeling. As a fourth-generation Croft descendant, she founded Croft Hall Fondue to carry it forward — in every small batch, every shared pot, every table it lands on.
Park City, Utah · Small Batch · Artisanal
Handcrafted in the mountains, built for wherever life brings people together.