COMING SOON

Croft Hall Fondue

Gourmet Alpine Fondue

Indulge in the timeless tradition of fondue, crafted in Utah with locally sourced ingredients and a passion for sharing good food. Whether you are looking for a fun interactive dining experience, a unique gift, or premium quality fondue for your next gathering.

  • Easy & Enjoyable - Simple to prepare, fun to share. Perfect for cozy nights, celebrations and gatherings.

  • Authentic & Artisanal- small batch, Utah-inspired recipes, handcrafted fondue made with the finest local cheeses.

  • Delivered to Your Door - Conveniently order online and enjoy gourmet fondue anywhere.

A white box with a red interior, decorated with red rose patterns. The lid reads 'Croft Hall Fondue' with a rose logo.

Mountain Elegance,
Thoughtfully Crafted

Croft Hall embodies the essence of sophisticated mountain living—where home, hospitality, and heritage come together seamlessly.

A Legacy of

Sophisticated Living

At Croft Hall we curate a lifestyle where elevated living meets effortless indulgence. Our family of luxury services are designed for those who appreciate the finest details. Croft Hall embodies the essence of sophisticated mountain living — where home, hospitality, and heritage come together seamlessly.

Illustrated map of John & Amelia Mitchell Croft farm, Enterprise, Utah, 1890. Features log cabin, barn, corral, equipment shed, orchard, granary, and blacksmith shop, with a legend indicating each structure.

Our legacy

In 1863, the Croft family homesteaded in Morgan County, Utah, building a legacy of land stewardship and homeownership that has endured for generations.

From their first cabin near a historic rock wall to managing orchards and livestock, they cultivated not just a farm but a way of life rooted in care and resilience.

Continuing this tradition, Heather Hall, a fourth generation descendant of the Crofts, founded this business to bring a century-old ethos of stewardship.